Clearwater River and Route 12
Today was another absolute scorcher, peaking at about 42C; but I managed to avoid the worst of the heat by making a much earlier start (when it was only in the 20s) and not having quite such a long day of cycling (74 miles). It worked. Before 2pm I was within 5 miles of my destination, an Airbnb cabin all by itself, and ready for lunch and a spot of shopping for tomorrow. It was just getting really hot, but I hadn’t suffered to much, helped in part by the terrain.
Today’s ride was an unbroken and lovely journey up the banks of the Clearwater River, following in the footsteps of Lewis and Clark, and for much of the time I was on the south side of the valley with high hills immediately to my right. This provided the kind of shade I have not enjoyed any of at all for several days. There was also a little breeze wafting off the broad river and the combined effect, plus the time of day, made things almost comfortable.
Resting at a shady rest area
It was a good thing, too, because stopping options were few and far apart. My first after leaving Lewiston came after 44 miles in the town of Orofina, where I enjoyed my customary breakfast cup of tea, and an egg and sausage muffin in a very friendly diner. The local policeman, gun in holster, was at an adjacent table, so I behaved myself.
Lunch stop
Another 21 miles down the very pretty valley was the small town and lunch stop of Kamiah (pronounced Kam-ee-eye), another small, historic (for Idaho) town with a quiet Main Street off route 12 that was so broad the shops had A-frames out in the centre of the road. I was just defeated by the pile of French toast the old fashioned bakery served me up, but only just.
Kamiah
There was one moment of alarm when a truck suffered a tyre blowout just after it passed me a few miles before Kamiah. It sounded like a gun going off, and shredded rubber scattered into the road; but curiously, after slowing down, the truck continued on its way. I guess it had enough other wheels.
My constant companion
Since arriving in my cabin home the the rest of the afternoon and evening, I have not been outside. It’s just too hot out there. So my plan is to prepare and eat the simple meal I cobbled together at the supermarket (drawing on my Pacific Crest Trail experience), leaving enough heat-resistant supplies for the 110 miles I have to cycle tomorrow through what is essentially wilderness. There is one more small town, 2 miles away, that claims to have a cafe that opens at 6am. Then I’m on my own. I can only see a couple of possible options in the next 90 miles, and they are 65 miles apart. So I have copious amounts of water in the fridge and the freezer and I will probably need all of it, as well as lots of fruit and nuts, and some Cliff bars. It will be all about getting there in as cool a way as possible. And there, when I arrive, will be an hour later in Montana, which follows Mountain Time. As if I didn’t have enough hours of work ahead of me, they steal one as well!
And so to bed. I need all the rest I can get for this.
Will be thinking about you today and hoping the scenery makes up for the 9000+ feet of climb. Take care of yourself . Fingers crossed for shade.
Hi Mark,
I always enjoyed you as a trainer and you gave me some great career advice during a trying time.
I came across your LinkedIn post promoting the blog the other day – and reading your latest post has now become the first 5-10 minutes of day. The mind is left open to what is possible and it’s become a talking point with colleagues 🙂
You are greatly missed and you have a lot of people following you already!
Great to hear from you! Here’s another piece of advice: don’t put things off!